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Cake Culture – Coffee Cake

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May 1, 2012
Cake Culture – Coffee Cake

Password Reset Please enter your e-mail address. You will receive a new password via e-mail. Email: Who doesn’t like cake for breakfast? Perhaps that’s why someone decided coffee cake would be a fantastic way to start your morning. If you don’t like coffee, you can still enjoy a slice of this cake with your...
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Devil’s Food Cake

April 17, 2012

With a name like that, every bite should be sinful. Devil’s food cake is one of the most moist, rich chocolate layer cakes around. What makes Devil’s food different from regular chocolate cake? The main standard is the usage of cocoa in Devil’s food versus melted chocolate in regular chocolate cake. But nowadays a...
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National Pecan Day

April 14, 2012
National Pecan Day

Pecans! What a delicious nut, and a great addition to any cake. We here at Bien Fait are wild about Pecans. Many of our desserts are made with them. So what is so special about the Pecan? Well, pecans are one of the few major nut species that are native to North America. The...
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Cake Culture – Red Velvet Cake

April 3, 2012
Cake Culture – Red Velvet Cake

I have a love/hate relationship with Red Velvet Cake.  It stems from my belief that no cake should be such an unnatural red color and taste that delicious.  It isn’t fair to other cakes and I find myself starting to feel that maybe Red Velvet is trying to show off a little.  Or a...
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Corporate Gift Tip #2

March 29, 2012

When giving a corporate gift you may wonder about the appropriateness if your company’s logo. One way to approach this is by considering what type of gift you are giving, what is the reason for the gift, and what message are you trying to send. While a gift with a logo is often appropriate,...
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How to eat candied fruit

March 27, 2012
How to eat candied fruit

We all know candied fruit is tasty, but what is the best way to serve and eat it? Luckily there is more than one answer. The simplest is to put it in a bowl and set it where people can grab at it as they walk past or sit. Pick a bowl that will...
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Spring Has Sprung!

March 22, 2012
Spring Has Sprung!

Spring has finally sprung! Spring officially begins March 20th. And here in the Kingdom it actually feels like spring. Normally we have still have snow at this point so we are sucking up the beautiful weather. But the forecast predicts more traditional temperatures this weekend, back in the 40s! I like to think of...
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Cake Culture – Cheesecake

March 20, 2012
Cake Culture – Cheesecake

There are many different variants of the tasty dessert, cheesecake.  I was wondering where the idea to put something so savory (cheese) into something so sweet (yummy cake!) came from.  I wasn’t surprised when I discovered the roots of the cheesecake are from ancient Greece and Rome for religious purposes.  What interests me more...
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Ides of March

March 15, 2012
Ides of March

Who doesn’t love a good history lesson? Thanks to a little movie, directed, written and starred in by George Clooney the phrase is even more familiar than it once was.  Ides of March is the term for the 15th day of March on the Roman calendar. The word comes from a Latin word that...
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Baking Tips

March 10, 2012
Baking Tips

Baking can sometimes seem like a scary task.  It requires more delicacy and attention to details than cooking a savory dish.  But have no fear! I am going to give you a few great baking tips that will be sure to dazzle someone special with a homemade cake of your own. I like to...
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