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Bourbon Fruitcake without Nuts

Bourbon Fruitcake without Nuts

The Bourbon fruitcake without nuts is currently aging to ensure proper flavor melding and yumminess. They will be available February 29, 2012.

Try the Apple Cider Cake without nuts until they’re ready.

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Fruitcake connoisseurs of the world agree: our Bourbon Fruitcake without Nuts is nothing short of a flavor explosion! This fruitcake is dark and rich, and loaded down with good stuff that you’ve been craving, including raisins, figs, apricots, and currants, all topped off by just the right amount of premium Jim Beam Bourbon. One bite and you’ll be hooked on the down-home, farm-fresh taste of this dense and delicious cake that is perfect for anytime, not just the holidays!

Gift Ideas

Our delicious, melt-in-your-mouth Bourbon Fruitcake without Nuts is bound to please nearly anybody’s taste buds, so it is an ideal gift for any occasion. This decadent fruit cake is perfect for gifting the hostess, and is ideal for co-workers, friends, associates, clients, vendors, and others. But don’t limit gift-giving of this fruity cake to the holiday season. You’ll find our Bourbon Fruitcake without Nuts is a welcome treat any time of the year.

Serving Suggestions

We suggest that you slice our rich and dense Bourbon Fruitcake without Nuts thinly, and serve it right out of the package with a cold glass of milk, or hot cup of tea or coffee. For serving during Christmas or Hanukkah, eggnog or warm apple cider is a great accompanying beverage.


At Bien Fait, we run our bakery the old-fashioned way, by making everything we sell from scratch, just like your mother, grandmother and those that came before them. To us, quality is of the utmost importance, which is why we only use the freshest ingredients in our baked goods, including our Bourbon Fruitcake without Nuts. This means looking for quality ingredients, close to home. We start with flour ground from red winter wheat, sourced from a local grower, right here in Vermont. Next, we add in fresh, rich butter from the local creamery, and add to that our home grown molasses and locally processed buttermilk. Next, we crack open eggs from free range chickens, raised locally, of course. And finally, we toss in handfuls of golden raisins, raisins, prunes, figs, currants, and apricots before adding just the right amount of Jim Beam Bourbon and baking your Bourbon Fruitcake without Nuts in our farmhouse ovens.

This product contains the following ingredients: raisins, golden raisins, figs, bourbon, flour, prunes, currants, dates, apricots, sugar, buttermilk, orange peel, water, butter, brown sugar, eggs, molasses, spices, baking soda, salt.