Amaretto Nut Cake

Amaretto Nut Cake If you love nuts - then you are certain to enjoy this cake that features almonds, walnuts, Brazil nuts and pecans. Price: $17.00

Description If you’re a nut lover (or have a nut lover on your gift list), you can’t go wrong with our rich and delicious, dense and decadent Amaretto Nut Cake! This mouth-watering cake is loaded with all the good stuff that you have been craving, including walnuts, almonds, pecans, and whole Brazil nuts, as well as delicious dried fruits, like apricots and raisins. Transport your senses back to a simpler time when baked goods were made from scratch and served piping hot out of the oven with a tall, frosty glass of milk.

Gift Ideas

Any nut lover will be tickled pink with the gift of an Amaretto Nut Cake. As with all our specialty cakes, these cakes are wrapped and ready to give. Opening a specialty cake from Bien Fait is an experience in itself, with its beautiful seasonal wrapping and detailed packaging. Each cake is also wrapped in cheesecloth to help maintain its freshness.

Don’t limit gifting the Amaretto Nut Cake to merely the holiday season, although it is a perfect dessert cake for the holidays, including Thanksgiving, Christmas, and New Year’s Day. The blend of flavors and the abundance of nuts in this specialty cake can be enjoyed any time of the year, and you don’t need a special occasion to give this cake as a gift. Think about giving an Amaretto Nut Cake as a gift to co-workers, your boss, or just anyone who loves delicious, home-baked goodness (who doesn’t?). Think about keeping one or two Amaretto Nut Cakes on hand for those times when you need a special gift but don’t have a lot of time to prepare.

Serving Suggestions

Our Amaretto Nut Cake bakes up rich and dense, so slice it thinly and serve it with your favorite beverage. Amaretto Nut Cake is just as delicious served up with a piping hot cup of tea or coffee as it is with a tall, delicious glass of fresh cold milk. Serve as a dessert or a snack anytime. Makes a wonderfully quick and filling breakfast cake! Don’t forget to offer holiday guests a slice of Amaretto Nut Cake with a mug filled with eggnog or apple cider.

This cake tastes terrific with cream cheese spread evenly across a slice along with a cup of coffee, or as sweet treat to finish lunch or dinner. We also suggest you cut a few cold slices of this cake and tuck them away in your backpack for a break on your next hike or picnic.

Ingredients

One continual goal has always been to make our delicious baked goods and cakes with the best and freshest ingredients available. Many of the ingredients in our Amaretto Nut Cake are sourced from local farmers, growers, and cooperatives. When making our Amaretto Nut Cake, we begin with flour that is made from red winter wheat, sourced from Vermont’s own Nitty Gritty Grain Company. This gives the Amaretto Nut Cake its delicious, moist, and soft crumb. Next, we stir in free range eggs raised just down the road from the bakery. We then add rich Cabot Creamery butter, sugar, brown sugar, and cinnamon (ground on site) before adding in a host of walnuts, almonds, pecans, Brazil nuts, golden raisins and apricots. The mix is not complete without its final ingredient – E. Dolce Amaretto in just the right amount to give our Amaretto Nut Cake that distinct flavor that you will no doubt love instantly. We next sprinkle in some loving care by baking the Amaretto Nut Cake at just the right temperature in our farmhouse ovens.

This product contains the following ingredients: flour, Cabot butter, E. Dolce Amaretto, almonds, walnuts, eggs, pecans, Brazil nuts, apricots, golden raisins, sugar, brown sugar, baking powder, baking soda, salt, cinnamon.