Apple Cider Cake without Nuts

Apple Cider Cake without Nuts Price: $17.00

Description Celebrate the flavors of fall with our Apple Cider Cake without Nuts! The tastes of the fall harvest are represented well in this mouth-watering specialty cake from Bien Fait! Our Apple Cider Cake without Nuts is a combination of your favorite fall flavors – flavors of the harvest. A mouth-watering blend of fruits and spices are accentuated by a cake that is delicious, dense, and moist. Raisins, currants, pineapple, and an emulsion of orange, lemon, and spices are topped off by the taste of fresh apple cider to create a taste explosion that will leave you craving for more! Our specialty cakes, including our Apple Cider Cake without Nuts, are made the way your grandmother used to make them – using fresh ingredients. We buy ours – literally – from our neighbors! We make our cakes by hand, home-baked goodness from Vermont to you. Delicious baked goods that we are proud to send from our door to yours – and that you will be even prouder still to give as gifts (or enjoy yourself).

Gift Ideas

Your gift recipient doesn’t have to be an apple lover to love our Apple Cider Cake without Nuts. This fabulous cake is perfect for anyone who loves fruit and spices, and is destined to quickly become a family favorite wherever it is served. It is the perfect gift for family and friends who are allergic to nuts but still appreciate baked goods full of fruity, spicy natural flavor. All our specialty cakes are packaged to make their presentation a big part of the gift. The cakes are initially wrapped in cheesecloth to help retain their home-baked goodness and flavor. Next, we wrap the cake in presentation paper for your initial impression. Opening a specialty cake from Bien Fait is a special moment that everyone should experience. We strive to please and impress you initially so that you can make that same good impression when you give our cakes as gifts. Consider gifting your co-workers, clients, boss, vendors, neighbors, and yourself with an Apple Cider Cake without nuts this holiday season, or any time of the year!

Serving Suggestions

In all honesty, we can’t think of any wrong way to serve up our Apple Cider Cake without nuts. In fact, we would like to eat it every day! Because our dense Apple Cider Cake without nuts is so thick and rich, we suggest you slice it thinly and serve it up with whatever beverage suits your fancy. A thin slice of Apple Cider Cake is delicious with a cold glass of fresh milk, or with a piping hot mug of tea or coffee. This is an excellent dessert cake to top off any family dinner or get-together. Keep one on hand year round to serve whenever the occasion calls for it! Don’t limit our delicious Apple Cider Cakes to simply serving during the holidays.

Ingredients

Our Apple Cider Cake is made the old-fashioned way, with lots of tender loving care and down-home goodness! We bake our cakes from scratch so they are flavorful and have a melt-in-your-mouth texture that you’ll fall for from the first bite! We start out by using flour that is ground from local red winter wheat, sourced from a local grower, the Nitty Gritty Grain Company. We use butter from Cabot Creamery, a Vermont dairy. Next, we add eggs grown free range on a neighboring farm. Then we put in just the right amount of locally brewed apple cider that has been processed using the same techniques that Vermont apple farmers have been using for centuries. Next, we add in high quality raisins, golden raisins, pineapples, currants, orange peel, lemon peel, brown sugar, and spices that we buy from the local co-op. Once everything is mixed by hand, we bake your Apple Cider Cake without nuts to perfection in our ovens, then package them to send on their way to you.

This product contains the following ingredients: raisins, golden raisins, currants, apple cider, pineapple, eggs, orange & lemon peel, Cabot butter, sugar, brown sugar, orange & lemon emulsion, spices, baking powder, salt.