Maple Pecan Teacake

Maple Pecan Teacake Available Qty: 85 Price: $15.00

Description Who doesn’t love the down-home flavor combination of maple and pecan? We can’t find a soul here in Vermont who doesn’t swoon at the sight and aroma of our Maple Pecan Teacake! This rich and dense maple and pecan cake is loaded with genuine maple flavor from the maple syrup that is tapped locally and bottled by our neighbors. Our Maple Pecan Teacake is chock full of good stuff to tempt your taste buds, including pecans, dates, currants, and golden raisins, all encased in maple syrup goodness. There are many reasons this is our most popular teacake – perhaps it’s because the best of Vermont is baked right in, or because there’s just the right balance between nutty and sweet flavors.

Gift Ideas

Any connoisseur of fine dessert cakes will be especially impressed by our Maple Pecan Teacake, as will anyone with discerning taste buds on your gift list! We’re sure  this cake will cause a big stir wherever it is sliced, and will be welcome wherever friends gather for a delicious treat, at holiday time or any time of the year. Think about making a gift of this delicious Maple Pecan Teacake to your co-workers, clients, associates, boss, or anyone you want to impress!

Serving Suggestions

Nothing is more comforting and tastes more like home than a slice of our Maple Pecan Teacake, served right out of the box with a frosty glass of fresh milk, tea, or coffee. For an elegant desert, try warming a slice of this decadent and dense cake in the microwave for fifteen seconds, then topping with a scoop of vanilla ice cream or freshly sliced fruit. Can someone say, “yum”? We also recommend a thin layer of cream cheese or Mascarpone cheese spread thinly across the top.

Ingredients

Our Maple Pecan Teacake is made from “scratch” in the old-fashioned and time-honored tradition of grandmothers everywhere. We start our recipe with flour that we buy from a local Vermont company, Nitty Gritty Grain. This flour is ground from red winter wheat, beloved for its moist crumb and high protein content. To that, we add in butter that we source from a local dairy operation, Cabot Creamery, and free range eggs from another neighboring farmer. Our cake batter is given its rich maple flavor from real maple syrup, from Maplehurst Farm, right here in Vermont. Next, we throw in handfuls of fresh pecans, dates, currants, and golden raisins, with just the right amount of farm fresh milk and sugar. To that we blend in a heaping helping of tender loving care before baking your Maple Pecan Teacake to perfection in our farmhouse oven, and then sending it on its way to its final destination – from our door to yours.

This Teacake food gift contains the following ingredients: pecans, flour, maple syrup, butter, sugar, eggs, milk, currants, dates, golden raisins, salt, baking powder.