Vermont Maple Syrup

Vermont Maple Syrup Price: $12.00

Description Nothing says Vermont more than maple syrup. The syrup from our Green Mountains is sought after everywhere. And why not? That light, sweet, almost crystalline-like flavor cannot be matched by any other known substance on Earth! Our maple syrup is pure Vermont; grade A, a light amber maple syrup made on the Gebbie family’s Maplehurst Farm just up the road from our bakery. It is available by the quart ($18.00) or pint ($12.00).

Gift Ideas

Maple syrup is the perfect gift idea for…EVERYONE! On its own or combined in a gift basket, giving the flavor of Vermont will be appreciated by everyone on your gift list. Combine a pint or a gallon of Vermont’s liquid gold with maple candy, cookies, our Maple Pecan Teacake, or our Maple Walnut Delightful Dessert and create a food gift basket that will bring your friends and family to Vermont, even if it is only in their mouth!

Serving Suggestions

This sweet, light and delicious syrup is perfect on morning pancakes, donuts, corn fritters, grapefruit, oatmeal and on our Caspian Crunch Granola. Serve it at lunch and of course heated over your favorite ice cream, yogurt or in your favorite hot beverage to add the natural sweetness of the Northeast Kingdom.

Now everyone has a million uses for maple syrup. It is a great addition to the breakfast table for pancakes, waffles, and sausage. It is wonderful over meats, in marinades, and as a sweetener in baking. But do try cooking your bacon in it. Add that bacon to lettuce, tomato, and toasted bread and you’ll have an awesome BLT that can’t be beat. For the holidays, hollow out a butternut squash. Put the squash in a baking dish with a little bit of water and bake until the squash is about half-cooked. Add a tablespoon of butter and maple syrup to the cavity (as much or as little as your tastes desire). Next, cover with tin foil and cook until tender. Serve this sweet spin on a classic and even your children will eat squash! And of course, you can’t forget the timeless classic, “sugar on snow.” Fill a shallow pan with clear snow or crushed ice run through the blender or food processor. Meanwhile, boil the syrup on the stove until it reaches the soft ball stage (or firms up on a plate). Use a spoon to drizzle over the snow. Pick up the toffee-like candy and enjoy!

Ingredients

This Vermont Specialty Food Gift contains pure Vermont Maple Syrup from the maple trees of Greensboro, Vermont.