Cheese and Fruit Cake, The Perfect Pair
Bien Fait Cakes is please to announce our Perfect Pair Partnership with Cellars at Jasper Hill, makers of fine cheese.
This year Yankee Magazine picked Bien Fait!!!! We are so proud to be able to share our good news!!!!!
Everybody’s favorite: Our Signature Bourbon Fruitcake has been selected as Editors’ Choice for top Fruit Cake.
Thank you so much to Yankee Magazine. We are thrilled!
Click on the photo above to order yours today!
Bien Fait Specialty Cakes: We are a bakery producing fine Fruitcakes, Teacakes, Biencakes, Fruitbars and Granola in Northeastern Vermont. All Bien Fait products are made by hand without artificial ingredients or preservatives.
100% of our profits are donated locally and anonymously, a local non-profit dedicated to helping people of all ages reach their full potential.
Bien Fait (b’yen fay) means well made and well done in French. To us, Bien Fait means a commitment to producing the highest-quality product, sourcing the purest ingredients locally and making every Fruitcake, Teacake, Biencake, Fruitbar and batch of Granola by hand.