Fruitcakes, Teacakes and Biencakes

Handmade in Vermont's Northeast Kingdom from only the best ingredients! Nothing artificial.

Serving Vermont's restaurants and consumers with elegant cakes, pies and tarts for dessert menus, birthdays, anniversaries, weddings, celebrations or just because.  We hand make our desserts using the finest all natural ingredients.

Sample the best of Bien Fait

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Golden Jewel Rumcake

Chocolate Lover's

Amaretto Nutcake


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Forget everything your thought you knew about fruitcake and send moist and rich all-natural, preservative-free Bien Fait cakes to everyone on your list.

Vermont Life

Unlike the leaded, electric-hued loaf of holiday humor, Bien Fait’s fruitcake, in signature bourbon or brandy, comes naturally sweetened and studded with large chunks of fruit and crunchy nuts; its only preservative is a healthy splash of spirits.

Yankee Magazine Editor's Choice Food Award

BIEN FAIT BRANDIED FRUITCAKE is the best of that old-fashioned treat—moist and chock-full of fruits and nuts.

Edible Green Mountains


by one of our talented bakers


in Vermont's beautiful Northeast Kingdom

premium ingredients

only the best flour, eggs, fruits and nuts

~Our Commitment~

100% of Profits Donated to Charity

We are committed to improving the lives of children in our community by dedicating 100% of profits to local charities.

~Important things to know~

Our Fruitcakes continue to develop flavor and deepen with richness over the months as they cure.  We cure them under temperature controlled refrigeration for a minimum of three weeks, and up to a year, so you can have the most sumptuous flavor possible.


Add more items for the same shipping price!

You can ship 1-3 items, in box A, or 3-6 items, in box B, and the shipping rate stays the same for each box. Applies to any of the products we carry.

Folks with Nut Allergies take notice!

We make a few cakes without nuts, but it is important for those with nut allergies to understand that we make all our products in a facility that processes nuts.  The cheese and maple syrup products are produced off site and may or may not be processed in a facility that handles nuts.