Sample the best of Bien Fait
Here is your opportunity to sample a variety of the scrumptious treats that we have to offer. If you're unsure which cake or dessert bar will delight your taste buds the most, these tasty bites will help take the guess work out of it.
~ PICNIC CAKES TURNED UP A NOTCH~
“The Bien Fait Cranberry Almond Teacake is a delicious, modern take on fruitcake, with a buttery almond flavor and a hint of tartness from the cranberries and currants. It also has a slight orange flavor.” Marian Burros, food writer, The New York Times
Forget everything your thought you knew about fruitcake and send moist and rich all-natural, preservative-free Bien Fait cakes to everyone on your list.
Yankee Magazine Editor's Choice Food Award
Unlike the leaded, electric-hued loaf of holiday humor, Bien Fait’s fruitcake, in signature bourbon or brandy, comes naturally sweetened and studded with large chunks of fruit and crunchy nuts; its only preservative is a healthy splash of spirits.
Edible Green Mountains
BIEN FAIT BRANDIED FRUITCAKE is the best of that old-fashioned treat—moist and chock-full of fruits and nuts.
100% of Profits Donated to Charity
We are committed to improving the lives of children in our community by dedicating 100% of profits to local charities.
~Important things to know~
Our Fruitcakes continue to develop flavor and deepen with richness over the months as they cure. We cure them under temperature controlled refrigeration for a minimum of three weeks, and up to a year, so you can have the most sumptuous flavor possible.
FILL THE BOX
Add more items for the same shipping price!
You can ship 1-3 items, in box A, or 3-6 items, in box B, and the shipping rate stays the same for each box. Applies to any of the products we carry.
Folks with Nut Allergies take notice!
We make a few cakes without nuts, but it is important for those with nut allergies to understand that we make all our products in a facility that processes nuts. The cheese and maple syrup products are produced off site and may or may not be processed in a facility that handles nuts.