Grafton Village Maple Smoked Cheddar
Handmade in Vermont! Made with Vermont Raw Cow Milk.
Three exciting flavors in one bite!! "Cold-smoked over smoldering maple wood chips for up to four hours, our smoked cheddar is transformed into a smooth, smoky delicacy that's both subtle and flavorful."
8oz waxed wheel
Ingredients: unpasteurized milk, salt, cultures, enzymes.