Apple Cider Fruitcake
The annual apple harvest is a time for celebration in Vermont. It marks the beginning of fall, the introduction of cooler weather and the changing of the leaves. It also means that gallons of fresh-pressed cider will arrive from the orchard down the road. This fruity, cider-infused cake holds all of our favorite flavors of fall. 1 pound
Ingredients: apricots, currants, dates, figs, golden raisins, orange peel, dried apple, prunes, raisins, pecans, walnuts, butter, cider, eggs, sugar, salt, flour, cinnamon, baking powder, allspice, brown sugar, lemon and orange zest.