Vermont Maple Cream
From the Official site of the Vermont Maple Sugar Makers Association - "Maple Cream is a pure and natural spread made from pure maple syrup that has more of the water boiled away. It's cooled and then stirred to a thick and creamy texture. There's no dairy product in it. It's used most often as a spread for toast, French toast and English muffins. There's nothing better for frosting warm cinnamon buns and raised doughnuts than pure maple cream!"
A luxurious whipped treat made from 100% real Vermont Maple Syrup. (8 oz)