Is it the real Vermont Maple Syrup that we get from our neighbors? Maybe it is the whole, sweet pecans we get from Georgia that make this our most popular Teacake. This unique, richly-flavored cake captures the pure essence of Vermont Maple Sugaring Season. Luckily, you can enjoy this luscious Teacake anywhere, anytime!
Ingredients: pecans, flour, pure Vermont Maple Syrup, butter, sugar, eggs, local milk, currants, dates, golden raisins, salt, baking powder.