Cranberry Almond Teacake
This sumptuous Teacake is brimming with cranberries, tender currants and slivered almonds. The base of this cake is a simple, rich batter made with Cabot butter, local eggs, and natural orange extracts.
1 pound, all-natural and preservative free.
“The Bien Fait Cranberry Almond Teacake is a delicious, modern take on fruitcake, with a buttery almond flavor and a hint of tartness from the cranberries and currants. It also has a slight orange flavor.” Marian Burros, food writer, The New York Times
Ingredients: almonds, cranberries, currants, sugar, water, butter, flour, eggs, orange emulsion, almond extract, baking powder, salt and spices.